Sichuan Hot Pot & Asian Cuisine

A1. Jellyfish w. Scallion

A2. Chicken Feet w. Hot Pepper

A3. Spicy Beef Tendon

A4. Sliced Beef w. Wild Pepper Sauce

A5. Pork Lungus In Chili Sauce

Beef & Beef Tendon

A6. Spicy Sliced Sea Whelks

A7. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

A7a. Sliced Beef Shank

A8. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

A9. Salt Pepper Chicken

A10. Beef Scallion Pancake

A11. Fried Shrimp (6)

Crispy fried shrimp served.

A12. Spring Roll (2)

Pastry filled with vegetables.

A13. French Fries

Crispy, golden fries cooked to a perfect crunch.

A14. Crab Rangoon (8)

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

A15. Dumpling (8)

A16. Shrimp Dumpling (8)

Pan-seared dumplings filled with shrimp.

A17. Steamed Pork Bun (4)

A18. Chicken Wings (6 pcs)

Crispy fried chicken wings.

A19. Fried Oysters (8)